Specials

• 

  [Excellent compatibility with sake♪] Sesame mackerel

  1100 yen(Tax included)

  Sesame mackerel with an excellent texture made using fresh mackerel from the fish tank.The aroma of sesame and the sharp spiciness of wasabi bring out the flavor of the mackerel.We also have many other fresh fish menus made with fish from the fish tank, so please enjoy them to your heart's content.

  1/10

  

  [Excellent compatibility with sake♪] Sesame mackerel

  1100 yen(Tax included)

  Sesame mackerel with an excellent texture made using fresh mackerel from the fish tank.The aroma of sesame and the sharp spiciness of wasabi bring out the flavor of the mackerel.We also have many other fresh fish menus made with fish from the fish tank, so please enjoy them to your heart's content.

• 

  [Our specialty!] Grilled bone-in Hakata chicken thighs

  1280 yen(Tax included)

  Charcoal-grilled Hakata chicken is a satisfying and satisfying dish! The moment you bite into it, the meat juices filled with the flavor of the chicken will overflow. You won't be able to taste bone-in chicken thighs anywhere else, so be sure to come to our store! Please place your order when you arrive!

  1/10

  

  [Our specialty!] Grilled bone-in Hakata chicken thighs

  1280 yen(Tax included)

  Charcoal-grilled Hakata chicken is a satisfying and satisfying dish! The moment you bite into it, the meat juices filled with the flavor of the chicken will overflow. You won't be able to taste bone-in chicken thighs anywhere else, so be sure to come to our store! Please place your order when you arrive!

• 

  [This is the finale★] Tai Chazuke

  880 yen(Tax included)

  Sea bream chazuke is perfect for making it light and smooth! Enjoy it with a delicious dashi soup made from bonito and kelp.We use lively sea bream purchased daily from the market, so it's very filling.

  1/10

  

  [This is the finale★] Tai Chazuke

  880 yen(Tax included)

  Sea bream chazuke is perfect for making it light and smooth! Enjoy it with a delicious dashi soup made from bonito and kelp.We use lively sea bream purchased daily from the market, so it's very filling.